Break4Coffee

Deciphering Coffee Terms Made Easy!

There are many terms in the world of coffee drinkers and it can be tough to determine what they all mean. I know they be very confusing but here is a quick list to help you become a true coffee connoisseur or least be a bit more of an expert in the coffee shop! In fact, there is somewhat of a vocabulary to decipher coffee’s degrees of taste, consistency and acuity. Even if you are only a some time’s coffee drinker, knowing the various coffee terminologies can be helpful.

Acidity for example, is a term used to describe the sharpness or clarity of the taste of the coffee on your tongue. A great balance of acidity in the coffee is considered to be a desirable trait. Read More!!!

April 14th, 2008 Posted by Jasper | coffee, gourmet coffee | no comments