A French Press Produces Premium Coffee To Be Admired By Connoisseurs
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The coffee made with a French Press is said to be the best type of coffee according to the finest coffee connoisseurs. The French Press is used by many coffee lovers each day to make coffee with exquisite aroma and taste.
There is a simple, delicate art to using a French Press for making one of the finest cups of coffee. It is an uncomplicated device to use, but there are some artful steps to complete a fresh brew. A French Press consists of a carafe and a filtering mechanism that gets pressed through the coffee to filter out coffee grounds. A cup of coffee brewed from a French Press is seen as an art form because the coffee has taste that coffee lovers consider to be unsurpassed. Coffee made with a French Press is stronger, darker and bolder than regular drip coffee, and the coffee has a silky smooth texture and lacks the bitterness left behind by other brewing methods.
The process for using a French Press is essentially only seven steps. First water should be poured in a kettle and brought to a boil. It is okay to use ground coffee from a can, but for optimal taste, it is best to fresh grind the coffee. Once the water is boiling, place three tablespoons of ground coffee into the carafe. Next, pour the hot water over the coffee grounds, then place the press onto the carafe to act as a lid, and wait for three or four minutes. Proceed by slowly pushing the press down like a plunger to filter the coffee. Finally, the coffee should be poured into a cup and enjoyed.
Typically, the French Press is made of glass, but there are some plastic versions which are much safer than the traditional choice. Glass is a great option for those who want to watch the art of their coffee being made, but it is only best to use glass French Presses for single servings or when the coffee is being served quickly, because the glass is not a very good insulator and cools the coffee too quickly.
Many coffee lovers may see operating a French Press as an art form, but it is the resultant coffee that is really seen as the art to a true coffee connoisseur.
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By: Josey Layne
http://www.break4coffee.com
(You may reprint this article, please just keep our active link in place. Thank You.)
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Thank You.. Smiles..
Comment by Josey | January 17, 2008